{"type":"doc","content":[{"type":"paragraph","attrs":{"textAlign":null},"content":[{"type":"text","marks":[{"type":"textStyle","attrs":{"color":"rgb(0, 0, 0)"}}],"text":"Slow-style comfort, rich flavour, and that creamy North Indian dal feeling — without the long cooking."}]},{"type":"paragraph","attrs":{"textAlign":null},"content":[{"type":"text","marks":[{"type":"textStyle","attrs":{"color":"rgb(0, 0, 0)"}}],"text":"Desi Mealz Dal Makhani is made with black urad dal, red kidney beans, butter, ghee, cream, garlic, ginger, dry fenugreek and garam masala. It has the familiar taste of a rich, homely Dal Makhani — creamy, mildly spiced, deeply comforting and perfect with rice, jeera rice, roti, thepla or paratha."}]},{"type":"paragraph","attrs":{"textAlign":null},"content":[{"type":"text","marks":[{"type":"textStyle","attrs":{"color":"rgb(0, 0, 0)"}}],"text":"This is the kind of meal that feels special without being complicated. Whether you are travelling, staying away from home, living in a hostel, working late, or simply craving a warm North Indian meal, this Dal Makhani gives you comfort in minutes."}]},{"type":"paragraph","attrs":{"textAlign":null},"content":[{"type":"text","marks":[{"type":"textStyle","attrs":{"color":"rgb(0, 0, 0)"}}],"text":"Just add hot water and enjoy a rich, mom-made style bowl of Dal Makhani wherever you are."}]},{"type":"heading","attrs":{"textAlign":null,"level":3},"content":[{"type":"text","marks":[{"type":"textStyle","attrs":{"color":"rgb(0, 0, 0)"}},{"type":"bold"}],"text":"What Makes It Special"}]},{"type":"bulletList","content":[{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":null},"content":[{"type":"text","marks":[{"type":"textStyle","attrs":{"color":"rgb(0, 0, 0)"}}],"text":"Creamy North Indian-style Dal Makhani in an instant format"}]}]},{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":null},"content":[{"type":"text","marks":[{"type":"textStyle","attrs":{"color":"rgb(0, 0, 0)"}}],"text":"Made with black urad dal and red kidney beans"}]}]},{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":null},"content":[{"type":"text","marks":[{"type":"textStyle","attrs":{"color":"rgb(0, 0, 0)"}}],"text":"Rich flavour from butter, ghee and cream"}]}]},{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":null},"content":[{"type":"text","marks":[{"type":"textStyle","attrs":{"color":"rgb(0, 0, 0)"}}],"text":"Seasoned with garlic, ginger, dry fenugreek, garam masala and green chilli"}]}]},{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":null},"content":[{"type":"text","marks":[{"type":"textStyle","attrs":{"color":"rgb(0, 0, 0)"}}],"text":"Medium spice level — flavourful, creamy and not too spicy"}]}]},{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":null},"content":[{"type":"text","marks":[{"type":"textStyle","attrs":{"color":"rgb(0, 0, 0)"}}],"text":"Pairs beautifully with rice, jeera rice, roti, thepla or paratha"}]}]},{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":null},"content":[{"type":"text","marks":[{"type":"textStyle","attrs":{"color":"rgb(0, 0, 0)"}}],"text":"Great for travel, hostel stays, office meals and hotel-room dinners"}]}]},{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":null},"content":[{"type":"text","marks":[{"type":"textStyle","attrs":{"color":"rgb(0, 0, 0)"}}],"text":"Vegetarian, clean-label and travel-friendly"}]}]},{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":null},"content":[{"type":"text","marks":[{"type":"textStyle","attrs":{"color":"rgb(0, 0, 0)"}}],"text":"No added preservatives, artificial colours, artificial flavours, MSG, palm oil or maida"}]}]}]},{"type":"heading","attrs":{"textAlign":null,"level":3},"content":[{"type":"text","marks":[{"type":"textStyle","attrs":{"color":"rgb(0, 0, 0)"}},{"type":"bold"}],"text":"Ingredients"}]},{"type":"paragraph","attrs":{"textAlign":null},"content":[{"type":"text","marks":[{"type":"textStyle","attrs":{"color":"rgb(0, 0, 0)"}}],"text":"Black Urad Dal / Black Gram (75.37%), Red Kidney Beans (11.76%), Iodized Salt, Pasteurized Butter, White Butter, Clarified Butter / Ghee, Garlic, Ginger, Red Chilli, Sugar, Cream, Dry Fenugreek, Garam Masala (Blended Spice), Green Chilli."}]},{"type":"heading","attrs":{"textAlign":null,"level":3},"content":[{"type":"text","marks":[{"type":"textStyle","attrs":{"color":"rgb(0, 0, 0)"}},{"type":"bold"}],"text":"Spice Level"}]},{"type":"paragraph","attrs":{"textAlign":null},"content":[{"type":"text","marks":[{"type":"textStyle","attrs":{"color":"rgb(0, 0, 0)"}}],"text":"Medium"}]},{"type":"paragraph","attrs":{"textAlign":null},"content":[{"type":"hardBreak"}]}]}